The cuisine in Chipiona is as varied and rich as its land: the sea, the soil, as well as the vineyard: fish, seafood, vegetables and fruits fill with colour and flavour the dishes of the city.

      The sea in Chipiona offers the best materials: gilthead, drumfish, soles, turbot, squid, sea urchins or shrimps are the basis of the local cuisine.

      The climatic advantages and its fertile soil allow that their vegetables have traditionally been recognized as one of the best in the area, as well as their fruits: tomatoes, carrots, cauliflower, are just some of the examples. We have also watermelon or cantaloupe in summertime, strawberries, oranges, lemons and of course the Muscat grape.